eNCPT Tutorials

 

Learn about the Nutrition Care Process

Learn more about the Nutrition Care Process! These video modules, recently updated to reflect terminology changes for the 2015 Edition of the eNCPT, explain the Nutrition Care Process and the layout and organization of the eNCPT.

The NCP Tutorial is a series of 15 videos.  Each module is approximately 10 minutes long. The modules are free to everyone. To access the modules, please click on the title below.  You may also wish to download the Orientation Tutorial Outline (PDF):
 
Nutrition Care Process Overview (Module 1)
Tutorial Title: Approximate Length
(minutes)		 PDF Notes
Document
Module 1: Introduction of NCP 9 Module 1
 
Nutrition Assessment (Modules 2 - 4)
Tutorial Title: Approximate Length
(minutes)		 PDF Notes
Document
Module 1: Introduction of NCP 9 Module 1
Module 2: Nutrition Assessment: Overview/Definition 10.5 Module 2
Module 3: Nutrition Assessment: Terms and Use 8 Module 3
Module 4: Nutrition Assessment: Examples in Two Case Studies 17 Module 4
 
Nutrition Diagnosis (Modules 5 - 8)
Tutorial Title: Approximate Length
(minutes)		 PDF Notes
Document
Module 1: Introduction of NCP 9 Module 1
Module 5: Nutrition Diagnosis: Overview/Definition 6.5 Module 5
Module 6: Nutrition Diagnosis: Terms and Use 5 Module 6
Module 7: Nutrition Diagnosis: PES Statements 17 Module 7
Module 8: Nutrition Diagnosis: Examples in Two Case Studies 15 Module 8
 
Nutrition Intervention (Modules 9 - 12)
Tutorial Title: Approximate Length
(minutes)		 PDF Notes
Document
Module 1: Introduction of NCP 9 Module 1
Module 9: Nutrition Intervention: Overview/Definition  6 Module 9
Module 10: Nutrition Intervention: Terms and Use  6.5 Module 10
Module 11: Nutrition Intervention: Nutrition Prescription  7 Module 11
Module 12: Nutrition Intervention: Examples in Two Case Studies  10 Module 12
 
Nutrition Monitoring & Evaluation (Modules 13 - 15)
Tutorial Title: Approximate Length
(minutes)		 PDF Notes
Document
Module 1: Introduction of NCP 9 Module 1
Module 13: Nutrition Monitoring and Evaluation: Overview/Definition 7.5 Module 13
Module 14: Nutrition Monitoring and Evaluation: Terms and Use 3.5 Module 14
Module 15: Nutrition Monitoring and Evaluation: Example in Two Case Studies 9 Module 15
  


Certificate and Continuing Professional Education [NOW AVAILABLE]

Dietitians may earn two (2) CPE hours for viewing all modules and passing a quiz. Suggested learning codes: 3005 & 5390. Upon passing the quiz, you will receive a link to download a certificate of completion.  For questions pertaining to continuing education, contact [email protected].
 
2017 EDITION